What's Included

Ingredients

• 6 Tbs. Butter, or Margarine, Divided.
• 1 1/2 Pds. Halibut Steaks Cut Into 1 Inch Cubes.
• 2 Garlic Cloves, Minced.
• 2 Tbs Minced Chives
• 3/4 Tsp. Dried Thyme.
• 1/3 Cup. All Purpose Flour
• 1/2 Tsp. Salt.
• 1 1/2 Cups Chicken Broth.
• 1 Cup. Whipping Cream.
• 8 oz. Lasagna Noodles, Cooked And Drained.
• 2 Cups. Shredded Swiss Cheese.
• Minced Fresh Parsley, Optional

Instructions

In large skillet over medium heat, melt 2 Tbs butter, Add halibut, garlic and thyme.

Cook until fish flakes easily with a fork, about 10 minutes Remove and set aside. Add remaining butter to skillet.

Stir in flour and salt until smooth: cook and stir until golden brown. Gradually add broth and cream. Bring to boil: cook and stir for 2 minutes until thickened.

In greased 13x9 X2 baking dish, layer half the noodle, halibut,white sauce and cheese. Repeat layers. Cover and bake at 350 for 20 minutes. Uncover: bake 20 minutes longer or until bubbly.

Let stand 15 minutes before serving.
Spring parsley if desired.

Ingredients

• 1 1/2 Cup Chopped Onion
• 1 1/2 Cup Chopped Celery
• 3/4 Cup Chopped Green Pepper
• 3 Cloves Garlic Minced
• 6 Tbs. Butter
• 6 Cups Chicken Broth
• 6 Cups Chopped Potatoes
• 3 Cups Thinly Sliced Carrots
• 1 1/2 Tsp. Dill
• 1 1/2 Tsp Salt
• 3/4 Tsp Black Pepper
• 3 12oz Cans Evaporated Milk
• 3 8 1/2 Oz Cans Cream Style Corn
• 3 7 1/2 Oz. Cans Salmon, Drained

Instructions

In large sauce pan cook onion, celery, green pepper, garlic, and hot butter until tender.

Carefully stir in potatoes, carrots, dill, salt, & pepper. Bring to a boil: reduce heat.

Cover & simmer for 20m minutes or until vegetables are tender. Stir in evaporated milk, corn and salmon. Heat through.

Pour into warm bowls.

Ingredients

• 1 1/2 Cup Chopped Onion
• 1 1/2 Cup Chopped Celery
• 3/4 Cup Chopped Green Pepper
• 3 Cloves Garlic Minced
• 6 Tbs. Butter

Instructions

In large sauce pan cook onion, celery, green pepper, garlic, and hot butter until tender.

Carefully stir in potatoes, carrots, dill, salt, & pepper. Bring to a boil: reduce heat.

Cover & simmer for 20m minutes or until vegetables are tender. Stir in evaporated milk, corn and salmon. Heat through.

Pour into warm bowls.

Ingredients

• Halibut
• 1 Cube Butter
• Garlic Seasoned To Taste
• 2 Or More Cups Bread Crumbs

Instructions

Cut halibut into fish stick size pieces. Melt l cube of butter and add enough granulated garlic that you can taste it. Mix well.

Put 2 cups or more of fine bread crumbs into another bowl. Roll each piece of halibut into the butter, and then into the fine bread crumbs.

Place on a cookie sheet covered with aluminum foil. Bake at 400 degrees until done, about 6-8 minutes. Dip in Tartar sauce!

Easy, Quick and Wonderful!